Executive Chef Gary Lee has created seasonal menus and set menus featuring Ivy classics alongside modern British dishes. Today’s tastes have also been incorporated with the addition of more Asian-influenced dishes, salads and vegetables. See below for lunch and dinner menus.
At the cocktail bar, Bar Manager Darren Ball and his team have curated a list of original Ivy drinks and classic cocktails alongside old favourites with a seasonal twist.
The Ivy welcomes customers without reservations at the central dining bar, for lunch and dinner.
The bar is not licensed for drinks without food.