Menus

Executive Chef Gary Lee has created seasonal menus and set menus featuring Ivy classics alongside modern British dishes. Today’s tastes have also been incorporated with the addition of more Asian-influenced dishes, salads and vegetables. See below for lunch and dinner menus.

At the cocktail bar, Bar Manager Darren Ball and his team have curated a list of original Ivy drinks and classic cocktails alongside old favourites with a seasonal twist.

The Ivy welcomes customers without reservations at the central dining bar, for lunch and dinner.
The bar is not licensed for drinks without food.

To reserve a table, please call 020 7836 4751 or book online here.